United Kingdom
Data
Apricots, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Apricots

by Sainsbury's · 500g
United Kingdom
NUTRI-SCOREABDECNOVA3
227 kcalper 100 g · 11% of the reference intake
36.3 gof sugars per 100 g
Barcode (EAN-8)01893854
GS1 prefix018 · GS1 US
Additives2: E202, E220
AllergensSulphur dioxide and sulphites
LabelsVegetarian, source of fibre, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat1.7 g2%
of which saturates0.33 g2%
Carbohydrate49.3 g19%
of which sugars36.3 g40%
Fibre9.7 g—
Protein2.7 g5%
Salt0.03 g1%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Partially rehydrated apricots (99%) potassium sorbate, sulphur dioxide

Allergen: Sulphur dioxide and sulphitesVegetariansource of fibreVeganHigh fibres
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.11kg CO₂e per kg

Reference value for the category “Dried apricots”: 3.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.