Lentil cottage pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (30%), Water, Sweet Potato (15%), Carrot (8%), Green Lentils (7%), Red Wine (5%), Onion, Celery, Cornflour, Rapeseed Oil, Tomato Paste, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Brown Sugar, Vegetable Stock (Glucose Syrup, Water, Salt, Dried Onion, Dried Leek, Sunflower Oil, Dried Garlic, Potato, Natural Flavouring), Garlic Purée, Yeast Extract, Salt, Thyme, Colour: Plain Caramel; Black Pepper, White Pepper.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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