Vegetarian Catalan bean casserole
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice 32% (Water, Long Grain Rice, Onion, Rapeseed Oil, Salt), Tomato 21%, Cannellini Beans 7%, Butter Beans 7%, Onion, Courgette, Yellow Pepper, Water, Tomato Purée, Red Wine, Rapeseed Oil, Garlic, Cornflour, Salt, Smoked Paprika, Sugar, Cumin, Black Pepper, Crushed Red Chilli, Star Anise.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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