United Kingdom
Data
Cook's Dark Chocolate Chips, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Cook's Dark Chocolate Chips

by Sainsbury's · 100 g
United Kingdom
NUTRI-SCOREABCDENOVA4
511 kcalper 100 g · 26% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-8)01888577
GS1 prefix018 · GS1 US
Additives2: E322, E322i
AllergensSoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat27.0 g39%
of which saturates16.5 g83%
Carbohydrate55.5 g21%
of which sugars48.0 g53%
Fibre7.8 g—
Protein7.5 g15%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin

Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.