Coloures vermicelli

United Kingdom

416 kcalper 100 g · 21% of the reference intake

94.0 gof sugars per 100 g

Barcode (EAN-8)01888454

GS1 prefix018 · GS1 US

Additives3: E160c, E344, E901

AllergensApple

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	416 kcal	21%
Fat	3.0 g	4%
of which saturates	2.0 g	10%
Carbohydrate	96.0 g	37%
of which sugars	94.0 g	104%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Spirulina. Sweet Potato, Apple, Lemon Juice, Radist Carrot, Hi siscus; Colour: Paprika Extract, Lutein Sl Flavourin 3, Glazing Agent: Beeswax. Coloured sugar strands For be tbefore date: see lid. Store in cool, dry place away from strong light ati Nutritic : Typical values per 100g: Energy 1761k 14 Fat 339 fwhich saturates 1.9g; Carbohydrate9$5qui sugars 9 9g, starch <0.5g; Fibre 0.6g; Protein «0Sg Si Our ing dients: Sugar, Vegetable Oil: Shea Ol, Coconut vil, Rapeseed Oil; Potato Starch, Concentatn 344

Allergen: Apple

E160cPaprika extractColour
E344Lecithin citrate
E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.