United Kingdom
Data
Jelly beans, By sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Jelly beans

by By sainsbury's
United Kingdom
NOVA4
87 kcalper 100 g · 4% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-8)01879377
GS1 prefix018 · GS1 US
Additives2: E296, E330
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy87 kcal4%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate21.7 g8%
of which sugars14.6 g16%
Fibre0.50 g—
Protein0.50 g1%
Salt14.6 g243%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, maize starch, acids: malic acid, citric acid

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.