United Kingdom
Data
Victoria Sandwich, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Framboisiers · United Kingdom

Victoria Sandwich

by Sainsbury's · 345g
United Kingdom
NUTRI-SCOREABCDENOVA4
397 kcalper 100 g · 20% of the reference intake
31.2 gof sugars per 100 g
Barcode (EAN-8)01877328
GS1 prefix018 · GS1 US
Additives10: E163, E330, E331…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy397 kcal20%
Fat18.4 g26%
of which saturates5.0 g25%
Carbohydrate52.6 g20%
of which sugars31.2 g35%
Fibre0.90 g—
Protein4.8 g10%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Buttercream (12%) (Sugar, Butter (Cows' Milk)), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Flavouring), Rapeseed Oil, Cows' Milk, Butter (Cows' Milk), Humectant: Vegetable Glycerine; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dextrose, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Cornflour, Palm Oil.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.40kg CO₂e per kg

Reference value for the category “Framboisiers”: 2.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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