Taste the difference King Prawn & Lemongrass Fishcakes

by sainsburys

United Kingdom

179 kcalper 100 g · 9% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-8)01863918

GS1 prefix018 · GS1 US

AdditivesNone found in the ingredients

AllergensCrustaceans, Fish, Gluten, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	179 kcal	9%
Fat	7.6 g	11%
of which saturates	1.4 g	7%
Carbohydrate	19.7 g	8%
of which sugars	1.1 g	1%
Fibre	0.80 g	—
Protein	7.5 g	15%
Salt	0.81 g	14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

King prawn (27%) (King prawn (Penaeus vannamei) (Crustacean), Water, Salt), Cooked White Rice (17%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MSC Certified Alaska Pollock (Theragra chalcogramma) (Fish) (8%), Rapeseed Oil, Coconut Milk, Red Pepper, Spring Onion, Rice Flakes, Garlic Purée, Lemongrass Purée, Salt, Yeast, Ginger Purée, Lime Juice, Cornflour, Soya Bean, Wheat, Paprika, Sugar, Coriander, Lemongrass Oil, Black Pepper.

Allergen: Crustaceans Allergen: Fish Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.