United Kingdom
Data
Sticky Toffee Pudding, Sainsbury’s
i Photo: Open Food Facts contributors · CC BY-SA

Sticky Toffee Pudding

by Sainsbury’s · 800g
United Kingdom
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
37.6 gof sugars per 100 g
Barcode (EAN-8)01859652
GS1 prefix018 · GS1 US
Additives5: E450, E450i, E471…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat15.9 g23%
of which saturates10.8 g54%
Carbohydrate52.9 g20%
of which sugars37.6 g42%
Fibre2.8 g—
Protein3.7 g7%
Salt0.56 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Muscovado Sugar, Dates (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised Free Range Egg, British Whipping Cream (Cows' Milk) (10%), Salted Butter (9%) (Butter (Cows' Milk), Salt), Unsalted Butter (Cows' Milk) (4.0%), Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Cornflour, Salt, Flavourings.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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