Ham & Leek Gratin

by Taste the Difference · 400g

United Kingdom

154 kcalper 100 g · 8% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-8)01857276

GS1 prefix018 · GS1 US

Additives1: E250

AllergensGluten, Milk, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	154 kcal	8%
Fat	7.8 g	11%
of which saturates	3.8 g	19%
Carbohydrate	12.3 g	5%
of which sugars	2.5 g	3%
Fibre	1.0 g	—
Protein	8.1 g	16%
Salt	0.76 g	13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Extra Mature Cheddar Cheese (21%) (Cows' Milk), Cooked Ham (17%) (Pork, Salt, Preservative: Sodium Nitrite), Semi Skimmed Cows' Milk, Single Cream (Cows' Milk), Leek (7%), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Ham Juices, Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Sunflower, Rapeseed), Butter (Cows' Milk), Salt, White Pepper, Onion Powder, Black Pepper, Potato Starch.

Allergen: Gluten Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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