United Kingdom
Data
Sea salted popped, By sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United Kingdom

Sea salted popped

by By sainsbury's
United Kingdom
NUTRI-SCOREABCDENOVA4
395 kcalper 100 g · 20% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)01856934
GS1 prefix018 · GS1 US
Additives3: E322, E322i, E509
AllergensNot given in the source
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy395 kcal20%
Fat7.7 g11%
of which saturates0.91 g5%
Carbohydrate73.2 g28%
of which sugars2.3 g3%
Fibre3.2 g—
Protein6.8 g14%
Salt6.8 g114%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Flour (65%), Potato Starch, Rice Flour, High Oleic Sunflower Oil, Sea Salt, Stabiliser: Calcium Chloride; Emulsifier: Sunflower Lecithin.

No gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 397 “crisps” products sold in the United Kingdom
Sugars2.3 g · median 2.7 g
Saturates0.91 g · median 2.2 g
Salt6.8 g · median 1.3 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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