hand cooked vegetable crisps, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable crisps · United Kingdom

hand cooked vegetable crisps

by Sainsbury's · 100 g
United Kingdom
NUTRI-SCOREABCEDNOVA3
510 kcalper 100 g · 26% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-8)01854961
GS1 prefix018 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy510 kcal26%
Fat33.3 g48%
of which saturates3.8 g19%
Carbohydrate41.0 g16%
of which sugars21.9 g24%
Fibre11.9 g—
Protein5.6 g11%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetables (66%) (Beetroot, Parsnip, Sweet potato), Sunflower Oil, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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