Chicken noodle soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Noodles (8%) (Water, Durum Wheat Semolina Egg White), Sweetcorn (5%), Onion, Chicken (3%), Red Pepper (25%) Modified Maize Starch, Maize Starch, Sugar, Flavouring, Salt, Yeast Extract, Chicken Fat, Ginger Powder, Parsley, Onion Powder, Garlic Powder, White Pepper, Sage, Lemongrass Oil, Colour: Carotenes, Paprika Extract; Celery Extract, Garlic Extract, Onion Oil. 03.22 7576165 P0175 ! Allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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