Cream of Chicken Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken (5%), Modified Maize Starch, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Protein Concentrate (Cows' Milk), Double Cream (Cows Milk), Chicken Fat, Potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Flavouring, White Pepper, Colour: Carotenes, Paprika Extract: Sugar, Garlic Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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