United Kingdom
Data
THAI INSPIRED RED CURRY SPICE PASTE, INSPIRED TO COOK by Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

THAI INSPIRED RED CURRY SPICE PASTE

by INSPIRED TO COOK by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
69 kcalper 100 g · 3% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-8)01850277
GS1 prefix018 · GS1 US
Additives3: E160c, E260, E330
AllergensFish

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy69 kcal3%
Fat2.1 g3%
of which saturates0.20 g1%
Carbohydrate9.5 g4%
of which sugars4.6 g5%
Fibre3.4 g—
Protein1.1 g2%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract: Acidity Regulator: Citric Acid; Cardamom Powder.

Allergen: Fish
  • E160cPaprika extractColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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