Satay Stir Fry Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 8.7 g | 10% |
| Fibre | 3.8 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, coconut cream (8%) (coconut extract, water), garlic purée (8%), roasted peanut (6%). roasted peanut paste (4.5%), ground soya bean sauce (soua salt, sugar, molasses, barley malt extract, soya bean, aciditul requlator: acetic acid
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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