Sweet & Sour Chicken with Egg Fried Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.28 g | 1% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
egg fried rice (water, long grain rice, cooked scrambled egg (11%) (egg, water, rapeseed oil, skimmed cows' milk powder, cornflour, salt, white pepper, thickener: guar gum), onion, peas, sunflower oil, spring onion, toasted sesame oil, ginger purée, soy sauce (water, salt, sugar, molasses, soya bean, wheat, sea salt, acidity regulator: lactic acid), garlic purée, cornflour), water, battered chicken breast (15%) (chicken breast, wheat flour, palm oil, salt, sugar, wheat starch, wheat gluten, cornflour, onion powder, black pepper, yeast extract), sugar, pineapple (3%), malt vinegar (from barley), red pepper (2%), water chestnut, onion (1%), tomato purée, concentrated pineapple juice, cornflour, soy sauce (water, salt, sugar, molasses, soya bean, wheat, sea salt, acidity regulator: lactic acid), ginger purée, salt, concentrated lemon juice, colour: paprika extract, areals
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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