United Kingdom
Data
Manchego, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Manchego · United Kingdom

Manchego

by Sainsbury's · 170 gr
United Kingdom
NUTRI-SCOREACDEBNOVA4
140 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)01847758
GS1 prefix018 · GS1 US
Additives4: E1105, E150a, E160b…
AllergensEggs, MilkMay contain: Eggs, Milk
LabelsVegetarian, Contains milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy140 kcal7%
Fat11.0 g16%
of which saturates8.0 g40%
Carbohydrate0.00 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein23.4 g47%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Manchego cheese (sheep’s milk) Preservative: Lysozyme (Egg) Rind Only: Preservative: Natamycin, colouring (plain caramel, Annatto)

Allergen: EggsAllergen: MilkMay contain: EggsMay contain: MilkVegetarianContains milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.92kg CO₂e per kg

Reference value for the category “Sheep's-milk cheeses”: 5.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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