Massaman Curry Paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 12.2 g | 14% |
| Protein | 2.1 g | 4% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion (20%), Sugar, Ginger Purée, Garlic Purée, Coconut Cream (7%) (Coconut Extract, Water), Fish Sauce (5%) (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Modified Maize Starch, Cumin Powder, Lemongrass Galangal, Concentrated Lemon Juice, Tamarind Concentrate, Coriander Powder Cardamom Powder, Chilli Powder, Colour: Paprika Extract; Cinnamon Powder, Clove Powder, Acidity Regulator, Citric Acid. Allergy advice: Fallergens, JAR Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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