Broccoli & Stilton Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Broccoli (13 %), Modified Maize Starch, Stilton Cheese (3%) (Cows' Milk), Double Cream (Cows' Milk), Spinach, Skimmed Cows' Milk Powder, Rapeseed Oil, Salt, Garlic Purée, Stabilisers: Diphosphates, Polyphosphates; Flavouring, White Pepper
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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