Pink lady apple, honey & herb stuffing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 6.3 g | 7% |
| Protein | 3.7 g | 7% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Breadcrumbs (52%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (17%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Pink Lady Dried Red Apple (11%) (Dried Apple, Antioxidants: Citric Acid, Ascorbic Acid), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator:Citric Acid), Toasted Onion, Dried Red Onion (3.5%), Maltodextrin, Honey (2.5%), Dried Rosemary (1%), Dried Sage (1%), Dried Parsley (1%), Salt, Dried Thyme, Onion Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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