Mac and Cheese pasta bake Sauce by Sainsbury's
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
per 100g per % adult RI adult RI 1/4 jar per 1/4 jar 368 441 8400 88 106 5% 2000 659 7.8g 11% 70g 15g 18g 9% 20g rates 3.49 4.1g states 14g 1.69 6.1g 73g 3% 260g 25g 3.0g 3% 90g વી50 06 11g 1.3g 3% 50g 0719 0.85g 14% 6g ence Intakes of an average adult (8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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