British Chuck And British Flank Beef Burgers With Salt And Pepper
by Sainsbury's · 680g
United Kingdom
151 kcalper 100 g · 8% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)01832839
GS1 prefix018 · GS1 US
Additives2: E223, E392
AllergensSulphur dioxide and sulphites
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 0.29 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 15.4 g | 31% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
British Beef Chuck (53%), British Beef Flank (39%), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Seasoning (Sea Salt, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Rosemary Extract), Green Tea Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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