Pimento stuffed olives
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 12.7 g | 18% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 0.80 g | 2% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Olives (46%), Water, Pimento Paste (11%) (Water, Pimento, Thickeners: For best before date: see lid. Store in acool, For information on Reference Intakes go online to remain. Safety button. Tamper evident. Pops up Nutrition: Typical values (drained) per 100g: of which sugars <0.5g; Fibre 2.7g; Protein 0.8g; Salt 348g. Packed in Spain for Sainsbury's Supermarkets Ltd. Regulator: Citric Acid. Safety: Although extra care Weight 350g 65AM Drained weigh Tefrigerate and use within 2 weeks. 200e ESH LUTES 200 CALT go 13 Pingredients: Green Olives (46%), Water, asecal
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green olives stuffed of peppers”: 1.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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