Indian Snack Selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.9 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
onion bhaji: onion (89%), rapeseed oil, maize flour, yellow split peas, chickpeas, rice flour, cornflour, coriander leaf, potato starch, black onion seeds, turmeric, salt, coriander powder, cumin powder, red chilli, cayenne pepper. vegetable samosa: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato (19%), rapeseed oil, onion, peas (12%), carrot (11%), coriander leaf, ginger puree, salt, lemon juice from concentrate, turmeric powder, cumin powder, rice flour, poppy seed, green chilli, coriander powder, ajwain seeds, mango powder, black pepper, bay leaf, mint, star anise, ginger powder, chilli powder, stabiliser: acacia gum
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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