United Kingdom
Data
Wild Pacific Red Salmon, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Wild Pacific Red Salmon

by Sainsbury's · 170g
United Kingdom
NUTRI-SCOREBCDEA
132 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)01812428
GS1 prefix018 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy132 kcal7%
Fat5.3 g8%
of which saturates1.5 g8%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein20.7 g41%
Salt0.87 g14%

Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

SustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.