United Kingdom
Data
Roasted Red Pepper Pesto, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Roasted Red Pepper Pesto

by Sainsbury's · 190g
United Kingdom
NUTRI-SCOREABDECNOVA4
254 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-8)01808377
GS1 prefix018 · GS1 US
Additives6: E1105, E160c, E162…
AllergensEggs, Milk, Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat24.1 g34%
of which saturates3.0 g15%
Carbohydrate4.9 g2%
of which sugars2.2 g2%
Fibre4.0 g—
Protein2.5 g5%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Peppers (47%), Vegetable Oil (Sunflower, Refined Soyabean, Corn, Rapeseed or Olive Oil), Roasted and Grilled Red Pepper (8%), Basil (6%), Medium Fat Hard Cheese (4%) (Medium Fat Hard Cheese (Cows' Milk), Preservative: Egg Lysozyme), Vegetable Fibre, Almonds (1.8%), Sugar, Salt, Rice Flour, Paprika Extract, Paprika, Acidity Regulators: Lactic Acid and Citric Acid; Colour: Beetroot Red; Garlic Powder, Antioxidant: Ascorbic Acid.

Allergen: EggsAllergen: MilkAllergen: Nuts
  • E1105LysozymePreservative
  • E160cPaprika extractColour
  • E162Beetroot redColour
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars2.2 g · median 5.0 g
Saturates3.0 g · median 0.50 g
Salt1.3 g · median 1.2 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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