Ready rolled puff pastry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 25.5 g | 36% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 42.3 g | 16% |
| of which sugars | 1.4 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm fat, vegetable oils (palm oil, rapeseed oil), salt, concentrated lemon juice, emulsifier (mono - and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puff pastry sheets”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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