Peppercorn sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 12.0 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dem aze (38%) (water, beef stock(nater british beef bonemato puree, onions, carrots), onion comflour, brita beef fat, carrots, salt, bay leaf, blackpepe, sugar syr water, double cream (cows' milk) (13%).onime. conflor butter (cows' milk), beef stockitish beef bone, water, salt, ritish dried beef, tomato puree, caramelised sugar), white 9 wine vinegar, brandy (1%), pink peppercorn, green peppercorn, salt, yeast extract, black pepper, parsley, cracked black pepper. allergy advice for allergens, see ingredies in bold. bo489 7514091 10.17
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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