Chicken & Vegetable Broth
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.57 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrot (8%), Onion, Swede (6%), Leek (5%), British Chicken Thigh (3%), Kale (3%), Chicken Thigh (3%) (British Chicken Thigh, Chicken Stock (Water, British Chicken Carcass), Salt, Cornflour), Celery, Roast Chicken Stock (Water, British Chicken Carcass, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Cornflour, British Chicken Fat, Rapeseed Oil, Salt, Garlic Purée, Thyme Leaves, Black Pepper, Sage.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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