2 British duck breast filets
by Sainsbury's
United Kingdom
192 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)01800906
GS1 prefix018 · GS1 US
AdditivesNot given
AllergensNot given in the source
Packer codeUK 5004 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 8.7 g | 12% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 28.0 g | 56% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- United Kingdom
- Town
- Diss
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.