6 all butter pains au chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 22.6 g | 32% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 10.9 g | 12% |
| Fibre | 2.7 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Butter (Cows' Milk) (19%), Dark Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin), Sugar, Yeast, Wheat Gluten, Pasteurised Fre Range Egg, Salt, our Treatment Agent: Ascorbic Acid; Enzymes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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