United Kingdom
Data
12 CUMBERLAND CHIPOLATAS THE PEPPERY ONE, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chipolatas · United Kingdom

12 CUMBERLAND CHIPOLATAS THE PEPPERY ONE

by Sainsbury's · 375g
United Kingdom
NUTRI-SCOREABDECNOVA4
192 kcalper 100 g · 10% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)01798630
GS1 prefix017 · GS1 US
Additives4: E223, E300, E451…
AllergensSulphur dioxide and sulphites
LabelsNo gluten, Freedom Food, RSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy192 kcal10%
Fat13.4 g19%
of which saturates5.0 g25%
Carbohydrate3.0 g1%
of which sugars0.80 g1%
Fibre0.24 g—
Protein14.1 g28%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (88%), Water, Tapioca Starch, Rice Flour, Gram Flour, Salt, Black Pepper, White Pepper, Mace, Sage, Parsley, Yeast Extract, Stabiliser: Sodium Triphosphate, Maize Starch, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Dextrose. Sausages filled into natural lamb casings.

Allergen: Sulphur dioxide and sulphitesNo glutenFreedom FoodRSPCA Assured
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 40 “chipolatas” products sold in the United Kingdom
Sugars0.80 g · median 0.79 g
Saturates5.0 g · median 7.3 g
Salt0.83 g · median 1.2 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chipolatas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Chipolatas”: 5.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.