Mandarin Jelly
United Kingdom
79 kcalper 100 g · 4% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-8)01793994
GS1 prefix017 · GS1 US
Additives1: E407
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 14.1 g | 16% |
| Protein | 0.50 g | 1% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, mandarin segments (18%), sugar, gelling agent: carrageenan
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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