
Chocolate Chip Cookies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 22.1 g | 32% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 31.3 g | 35% |
| Protein | 5.6 g | 11% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
250g g: OX.23 Our ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, I Niacin, Thiamin), Chocolate Chips (22%) (Sugar, Cocoa Mass, Palm Fat, Shea Oil, Sal Fat, Emulsifiers: Soya Lecithin, Ammonium Phosphates Polyricinoleate; Cocoa Butter, Flavor ), Palm Oil, Sugar, Whey Powder (Cows' Milk), Partially Inverted Sugar Syrup, Raising Agents: Sodium Hydrogen Carbonate,um Bicanate; Salt, Flavouring. Chocolate Chips Contaocoa solids 35% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.