Steak pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.8 g | 17% |
| of which saturates | 5.5 g | 27% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.99 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%), Palm Oil, Onion, Rapeseed Oil, Modified Maize Starch, Salt, Barley Malt Extract, Yeast Extract, Tomato Purée, Stabiliser:Methyl Cellulose; Pea Protein, Black Pepper, Beef Extract, Glucose Syrup, Sugar, Tomato, Carrot Extract, Onion Extract, Garlic Extract, Thyme Extract, Bay Extract.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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