Oak Smoked Dry Cured Streaky Bacon Rashers

by Sainsbury's · 220 g

United Kingdom

337 kcalper 100 g · 17% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-8)01785784

GS1 prefix017 · GS1 US

Additives3: E250, E251, E301

AllergensNot given in the source

LabelsRSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	337 kcal	17%
Fat	23.1 g	33%
of which saturates	8.5 g	43%
Carbohydrate	1.0 g	0%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	31.0 g	62%
Salt	1.1 g	19%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Arrtioxidant: Sodium Ascorbate. Made using product 105g of pork per 100g firrished.

RSPCA Assured

E250Sodium nitritePreservative
E251Sodium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.