Mango Chutney
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 50.4 g | 56% |
| Fibre | 1.5 g | — |
| Protein | 0.50 g | 1% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Mango (41%), Sugar Cane Vinegar, Salt, Acidity Regulator: Acetic Acid; Fenugreek Seeds, Chilli Powder, Garlic Clove, Cumin Seeds, Nigella Seeds, Black Peppercorn, Colour: Paprika Extract; Cardamom Pods, Cloves, Ginger Powder, Cinnamon Powder, Garlic Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mango chutneys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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