Bramley Apple Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 11.1 g | 16% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 39.5 g | 15% |
| of which sugars | 21.2 g | 24% |
| Protein | 3.0 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
5500 Bramley Apples (45%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (7%) (Cows' Milk), Pasteurised Free Range Egg, Rapeseed Oil, Palm Oil, Demerara Sugar, Cornflour, Tapioca Dextrin, Tapioca Starch, Cows' Milk, Lemon Juice, Salt. ! Allergy advice:
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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