Beef lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 2.8 g | 3% |
| Protein | 7.9 g | 16% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (20%), Cooked Free Range Egg Pasta (Durum Wheat Semolina, Free Range Egg, Water, Free Range Egg White), Cow's Milk, Tomato, Water, Tomato Puree, Oniom, Red Wine (4%), Mushroom, Carrot, Mature Cheddar Cheese (Cow's Milk) (2%), Cornflour, Garlic Puree, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Rosemary, Black Pepper, Oregano, Nutmeg, White Pepper, Bay.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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