suggestion SOUR CREAM & CHIVE DIP by Sainsbury's
by Sainsbury's
United Kingdom
238 kcalper 100 g · 12% of the reference intake
5.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 22.6 g | 32% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 5.1 g | 6% |
| Protein | 1.4 g | 3% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Rapeseed Oil, Sour Cream (Cows' Milk) (6%), Whey Powder (Cows Milk), White Wine Vinegar, Modified Maize Starch, Double Cream (Cows' Milk), Onion (2%), Onion Purée (2%), Sugar, Chive (1%), Dried Egg Yolk, Salt, Garlic Purée, Acidity Regulator: Lactic Acid; Nutrition Typical values 100g Energy k Energy kcal Fat
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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