United Kingdom
Data
British 12 cumberland pork Sausages, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · United Kingdom

British 12 cumberland pork Sausages

by Sainsbury's · 681 g
United Kingdom
NUTRI-SCOREABDECNOVA4
226 kcalper 100 g · 11% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)01772616
GS1 prefix017 · GS1 US
Additives9: E220, E221, E300…
AllergensGluten, Sulphur dioxide and sulphites
Packer codeUK HU200 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy226 kcal11%
Fat15.2 g22%
of which saturates5.1 g26%
Carbohydrate8.5 g3%
of which sugars1.2 g1%
Fibre7.2 g—
Protein13.5 g27%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid.

Allergen: GlutenAllergen: Sulphur dioxide and sulphites
  • E220Sulphur dioxideAntioxidant · Preservative
  • E221Sodium sulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Cranswick PLC
Town
Kingston upon Hull

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 121 “sausages” products sold in the United Kingdom
Sugars1.2 g · median 0.90 g
Saturates5.1 g · median 6.8 g
Salt1.3 g · median 1.4 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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