Wheat breads · United Kingdom
8 Soft Flour Tortilla Wraps
by Sainsbury's
United KingdomFrance
307 kcalper 100 g · 15% of the reference intake
2.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, humectant: glycerol, wheat gluten, raising agent: diphosphates, sodium carbonate, wheat flour, acid: malic acid, emulsifier: mono-and diglycerides of fatty acids, palm oil, preservative: calcium proprionate, stabiliser: sodium carboxymethylcellulose.
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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