Breaded Wholetail Scampi
by Sainsbury's
United Kingdom
203 kcalper 100 g · 10% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)01771312
GS1 prefix017 · GS1 US
AdditivesNone found in the ingredients
AllergensCrustaceans, Gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
scampi (nephrops norvegicus) (crustacean) (42%) fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cornflour, wheat gluten, salt, yeast, dextrose, onion powder, garlic powder, yeast extract, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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