United Kingdom
Data
Burger sauce, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Burger sauce

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
213 kcalper 100 g · 11% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-8)01771251
GS1 prefix017 · GS1 US
Additives7: E100, E160a, E160ai…
AllergensEggs, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy213 kcal11%
Fat19.5 g28%
of which saturates1.4 g7%
Carbohydrate8.2 g3%
of which sugars4.5 g5%
Protein1.0 g2%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil, Gherkin (6%) (Gherkin, Water, Spirit Vinegar, Salt), American Style Mustard (5%) (Water, Spirit Vinegar, Mustard Seeds, Salt, Colour: Curcumin, Caramelised Sugar Syrup, Natural Flavouring), Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Tomato Paste, Onion, Free Range Egg Yolk Powder (Egg Yolk, Salt, Maltodextrin), Salt, Spirit Vinegar, Štabilisers: Xanthan Gum, Guar Gum; Acidity Regulators: Citric Acid, Acetic Acid; Concentrated Lemon Juice, Dil, Natural Flavouring, Colour: Beta-carotene; Dill Oil. Allergy advice: For allergens, see ingredients in bold.

Allergen: EggsAllergen: Mustard
  • E100CurcuminColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars4.5 g · median 5.0 g
Saturates1.4 g · median 0.50 g
Salt1.0 g · median 1.2 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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