Creamed horseradish sauce
by Sainsbury's
United Kingdom
253 kcalper 100 g · 13% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-8)01767247
GS1 prefix017 · GS1 US
Additives4: E171, E260, E412…
AllergensEggs, Milk, Mustard
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.93 g | — |
| Protein | 4.0 g | 8% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Horseradish (11%), Rapeseed Oil, Spirit Vinegar, Cream (Cows' Milk) (4%), Skimmed Cows' Milk Powder, Salt, Pasteurised Free Range Egg, Cornflour, Acidity Regulator: Acetic Acid; Mustard Powder, Stabilisers: Guar Gum, Xanthan Gum; Colour: Titanium Dioxide.
- E171Titanium dioxideColour
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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