United Kingdom
Data
Milk chocolate Indulgence, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with milk chocolate · United Kingdom

Milk chocolate Indulgence

by Sainsbury's · 300g
United Kingdom
NUTRI-SCOREABCDENOVA4
293 kcalper 100 g · 15% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-8)01764987
GS1 prefix017 · GS1 US
Additives9: E160a, E160ai, E322…
AllergensMilk, SoybeansMay contain: Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat19.5 g28%
of which saturates13.5 g68%
Carbohydrate25.6 g10%
of which sugars22.7 g25%
Fibre0.50 g—
Protein3.5 g7%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vanilla Flavoured Ice Cream (72%) (Reconstituted Skimmed Cows' Milk Powder, Coconut Oil, Glucose Syrup, Lactose (Cows' Milk), Sugar, Fructose, Cows' Milk Proteins, Stabiliser: Locust Bean Gum, Guar Gum, Carrageenan; Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Ground Vanilla Bean, Colour: Beta-carotene), Milk Chocolate (28%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Cows' Milk Powder, Cows' Milk Fat, Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring).

Allergen: MilkAllergen: SoybeansMay contain: Nuts
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.