2 Apple Strudels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 11.1 g | 16% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 11.9 g | 13% |
| Fibre | 3.2 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apples (34%), Wheat Flour, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulators: Citric Acid, Sodium Citrate; Palm Oil, Salt), Water, Apple Pulp (9%), Sugar, Sultanas (3%), Tapioca Starch, Maize Starch, Wheat Starch, Salt, Acidity Regulator: Citric Acid; Cinnamon Powder, Thickeners: Sodium Alginate, Calcium Alginate; Dried Glucose Syrup.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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