Toffee sundae
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 14.6 g | 21% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 11.5 g | 13% |
| Fibre | 0.34 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Cows' Milk, Whipping Cream (Cows' Milk), Skimmed Cows' Milk, Water, Sugar, Skimmed Cows' Milk Powder, Inulin, Beef Gelatine, Tapioca Starch, Cornflour, Flavourings, Colours: Plain Caramel, Carotenes; Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin; Glucose Syrup, Brown Sugar, Stabiliser: Locust Bean Gum; Palm Oil, Shea Oil, Butter (Cows' Milk), Sweetened Condensed Skimmed Cows Milk (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Salt, Anti-caking Agent: Tricalcium Phosphate.
- E150aPlain caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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