
Chocolate Sundae
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 13.1 g | 15% |
| Fibre | 1.9 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Cows' Milk, Water, Whipping Cream (Cows' Milk), Skimmed Cows' Milk Powder, Chocolate Sponge (6%) (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Dried Egg, Rapeseed Oil, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt, Flavouring), Sugar, Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Cows' Milk), Emulsifier (Soya Lecithin), Flavouring), Tapioca Starch, Inulin, Fat Reduced Cocoa Powder, Beef Gelatine, Cornflour, Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Stabiliser (Carob Gum), Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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